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FDNS1301: Chapter 23: Potatoes, Grains, & Pasta

FDNS1301: Chapter 23: Potatoes, Grains, & Pasta

Assessment

Presentation

Other

University

Practice Problem

Easy

Created by

Sarah Pequeno

Used 14+ times

FREE Resource

40 Slides • 16 Questions

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Open Ended

What is your favorite way to eat potatoes?

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Multiple Choice

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These potatoes are known as the standard baking potato.

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Fingerling

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Purple

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Russet

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White

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Multiple Choice

What is the difference between sweet potatoes and yams

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Sweet potatoes are less sweet than yams

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Sweet potatoes are orange and yams are white

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Yams are less sweet than sweet potatoes

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Yams are white and sweet potatoes are orange

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Match

Match the following:

High starch content; thick skin

Medium starch content

Low starch content; thin skin

Mealy

All Purpose

Waxy

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Multiple Choice

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This category of potato is generally oblong and small.

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Fingerling

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Purple

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Russet

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White

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Dropdown

The standard ratio for long-grain rice is ​
part rice to ​
parts liquid.

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Match

Question image

Match the following:

Tough outer layer covering the endosperm

Used for making flour

Only part that contains fat

Bran

Endosperm

Germ

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Multiple Choice

This method of cooking grains requires liquid to be gradually added to the grains.

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Risotto

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Pilaf

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Simmering

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Boiling

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Multiple Choice

This grain can be found in short, medium, and long grain.

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Wheat

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Rice

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Corn

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Pasta

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Multiple Choice

This method for cooking grains requires the grain to be lightly cooked in oil before water is added.

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Risotto

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Pilaf

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Simmering

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Boiling

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Multiple Choice

This is the only grain that can be eaten fresh as a veggie.

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Wheat

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Rice

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Corn

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Potato

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Multiple Choice

This grain is often milled in a variety of flours.

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Wheat

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Rice

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Corn

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Pasta

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Open Ended

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What is your favorite pasta/noodle dish?

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Match

Match the following category of pasta with the correct picture.

Ribbons

Tubes

Shapes

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Open Ended

What is one difference between Italian-style pasta and Asian noodles?

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Open Ended

What did you learn in this chapter that is going to make you a better chef?

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