High-risk foods/Cross contamination

Multiple Select

Which of these are conisdered as high-risk foods? Choose 3

• eggs

• poultry

• chocolate

• rice

Multiple Choice

How do you call the bacteria coming from eggs and poultry?

• Salmonella

• E.coli

• Listeria

• Campylobacter

Multiple Choice

Haissam had flu but he still went to work due to a party in their restaurant. He kept on coughing on the chicken stew that he was preparing. How do you call this cross-contamination?

• food-to-food

• equipment-to-food

• people-to-food

Multiple Choice

Shahd used an unwashed cutting board to chop the meat. The people who ate the food she prepared got sick. How do you call this cross-contamination?

• people-to-food

• equipment-to-food

• food-to-food

Multiple Choice

The chef accidentally mixed some shrimps on the salad. The customer happened to be allergic on this food. How do you call this type of cross-contamination?

• equipment-to-food

• people-to-food

• food-to-food