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Class 6 - Recipes

Class 6 - Recipes

Assessment

Presentation

English

Professional Development

Easy

Created by

SEBASTIAN CASTRILLON

Used 3+ times

FREE Resource

14 Slides • 28 Questions

1

media

2

media

3

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Let's review

4

Multiple Choice

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food before the principal meal

1

appetizer

2

course

3

main meal

4

lunch

5

Multiple Choice

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soft food

1

steak

2

salad

3

bland food

4

soda

6

Multiple Choice

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the different dishes eaten in a meal

1

appetizer

2

course

3

main meal

4

lunch

7

Multiple Choice

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eating and serving utensils made of any material

1

pots

2

silverware

3

main meal

4

tableware

8

Multiple Choice

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dishes, utensils, and glassware used for serving and eating meals at a table

1

pots

2

silverware

3

main meal

4

tableware

9

Multiple Choice

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all food derived from milk

1

pork

2

beef

3

poultry

4

dairy products

10

Multiple Choice

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meat derived from birds, such as chickens

1

pork

2

beef

3

poultry

4

dairy products

11

Multiple Choice

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how something tastes like (sweet, sour, bitter,...)

1

flavor

2

beef

3

poultry

4

dairy products

12

Multiple Choice

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a metal framework used for cooking food over an open fire

1

kitchen

2

grill

3

table

4

stove

13

Multiple Choice

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food that contains enough nutrients for your body

1

vitamins

2

lipids

3

nutritious

4

fat

14

Multiple Choice

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food without taste

1

flavor

2

sour

3

tasty

4

tasteless

15

Multiple Choice

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food that has good taste (yummy)

1

flavor

2

sour

3

tasty

4

tasteless

16

Multiple Choice

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all the elements you need to prepare a specific food

1

ingredients

2

recipe

3

food

4

elements

17

Multiple Choice

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a professional cook, typically the chief cook in a restaurant or hotel

1

cook

2

waiter

3

chief

4

chef

18

Multiple Choice

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the ingredients and instructions to prepare a specific food

1

ingredients

2

recipe

3

food

4

elements

19

Multiple Choice

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a person who prepares and cooks food

1

cook

2

waiter

3

chief

4

chef

20

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Let's practice

21

Preparing Recipes

Learning how to explain the process of production and cooking will help us describe better our signature dishes and it creates a sense of belonging

22

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23

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Valentine's Day Heart Cookies

24

Chocolate Chip Red Velvet Whoopie Pies

media

25

Match

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Match the ingredient with its amount:

Red Velvet Cake Mix

Large Eggs

Canola Oil

Vanilla Extract

Cream Cheese

1 Package

3

1/2 Cup

2 Teaspoons

8 Ounces

26

Dropdown

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The Filling section has ​
ingredients, these ingredients are ​
, ​
​ ,
, and ​

27

Match

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Match the following

Recipe Name

Prep Time

Bake Time

Servings

Chocolate Chip Red Velvet Whoopie Pies

45 minutes

10 minutes

2 Dozen

28

Fill in the Blank

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The butter in this recipe has to be ____

29

Multiple Choice

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What temperature do you preheat the oven to?

1

350

2

450

3

250

4

325

30

Drag and Drop

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For the first step, you beat the mixture on low speed for ​
seconds and then you beat on medium for ​
Drag these tiles and drop them in the correct blank above
30 seconds
2 minutes
3 minutes
30 minutes
2 seconds
5 minutes
15 seconds

31

Multiple Choice

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How many inches (in.) apart do you space the hearts?

1

4 inches

2

5 inches

3

1 inch

4

2 inches

32

Drag and Drop

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You have to bake the cookies for ​
minutes and then let them set for ​
minutes.
Drag these tiles and drop them in the correct blank above
6-8
2
7-9
8-10
5
4
7
9
10

33

Multiple Choice

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How many calories are in one whoopie pie?

1

200 Calories

2

350 Calories

3

250 Calories

4

267 Calories

34

Drag and Drop

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One whoopie pie has ​
of fat, ​
of sodium, and ​
of protein.
Drag these tiles and drop them in the correct blank above
16g
194mg
2g
17g
20g
200mg
150mg
175mg
5g
6g

35

36

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Let's produce

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38

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39

You have 10 minutes to prepare your presentation and will have 3 minutes to explain

Describe the flavor of the dish

Explain how to prepare one of your dishes

Individually or in pairs

40

Draw

How did you feel about today's class? Draw a circle

41

Open Ended

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Este es tu espacio. Escribe como te sientes, levanta la mano si quiere decirlo. Tus palabras son importantes para nosotros.

42

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