
Class 6 - Recipes
Presentation
•
English
•
Professional Development
•
Easy
SEBASTIAN CASTRILLON
Used 3+ times
FREE Resource
14 Slides • 28 Questions
1
2
3
Let's review
4
Multiple Choice
food before the principal meal
appetizer
course
main meal
lunch
5
Multiple Choice
soft food
steak
salad
bland food
soda
6
Multiple Choice
the different dishes eaten in a meal
appetizer
course
main meal
lunch
7
Multiple Choice
eating and serving utensils made of any material
pots
silverware
main meal
tableware
8
Multiple Choice
dishes, utensils, and glassware used for serving and eating meals at a table
pots
silverware
main meal
tableware
9
Multiple Choice
all food derived from milk
pork
beef
poultry
dairy products
10
Multiple Choice
meat derived from birds, such as chickens
pork
beef
poultry
dairy products
11
Multiple Choice
how something tastes like (sweet, sour, bitter,...)
flavor
beef
poultry
dairy products
12
Multiple Choice
a metal framework used for cooking food over an open fire
kitchen
grill
table
stove
13
Multiple Choice
food that contains enough nutrients for your body
vitamins
lipids
nutritious
fat
14
Multiple Choice
food without taste
flavor
sour
tasty
tasteless
15
Multiple Choice
food that has good taste (yummy)
flavor
sour
tasty
tasteless
16
Multiple Choice
all the elements you need to prepare a specific food
ingredients
recipe
food
elements
17
Multiple Choice
a professional cook, typically the chief cook in a restaurant or hotel
cook
waiter
chief
chef
18
Multiple Choice
the ingredients and instructions to prepare a specific food
ingredients
recipe
food
elements
19
Multiple Choice
a person who prepares and cooks food
cook
waiter
chief
chef
20
Let's practice
21
Preparing Recipes
Learning how to explain the process of production and cooking will help us describe better our signature dishes and it creates a sense of belonging
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23
Valentine's Day Heart Cookies
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Chocolate Chip Red Velvet Whoopie Pies
25
Match
Match the ingredient with its amount:
Red Velvet Cake Mix
Large Eggs
Canola Oil
Vanilla Extract
Cream Cheese
1 Package
3
1/2 Cup
2 Teaspoons
8 Ounces
1 Package
3
1/2 Cup
2 Teaspoons
8 Ounces
26
Dropdown
27
Match
Recipe Name
Prep Time
Bake Time
Servings
Chocolate Chip Red Velvet Whoopie Pies
45 minutes
10 minutes
2 Dozen
Chocolate Chip Red Velvet Whoopie Pies
45 minutes
10 minutes
2 Dozen
28
Fill in the Blank
The butter in this recipe has to be ____
29
Multiple Choice
What temperature do you preheat the oven to?
350
450
250
325
30
Drag and Drop
31
Multiple Choice
How many inches (in.) apart do you space the hearts?
4 inches
5 inches
1 inch
2 inches
32
Drag and Drop
33
Multiple Choice
How many calories are in one whoopie pie?
200 Calories
350 Calories
250 Calories
267 Calories
34
Drag and Drop
35
36
Let's produce
37
38
39
You have 10 minutes to prepare your presentation and will have 3 minutes to explain
Describe the flavor of the dish
Explain how to prepare one of your dishes
Individually or in pairs
40
Draw
How did you feel about today's class? Draw a circle
41
Open Ended
Este es tu espacio. Escribe como te sientes, levanta la mano si quiere decirlo. Tus palabras son importantes para nosotros.
42
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