Class 6 - Recipes

Let's review

Multiple Choice

food before the principal meal

• appetizer

• course

• main meal

• lunch

Multiple Choice

soft food

• steak

• salad

• bland food

• soda

Multiple Choice

the different dishes eaten in a meal

• appetizer

• course

• main meal

• lunch

Multiple Choice

eating and serving utensils made of any material

• pots

• silverware

• main meal

• tableware

Multiple Choice

dishes, utensils, and glassware used for serving and eating meals at a table

• pots

• silverware

• main meal

• tableware

Multiple Choice

all food derived from milk

• pork

• beef

• poultry

• dairy products

Multiple Choice

meat derived from birds, such as chickens

• pork

• beef

• poultry

• dairy products

Multiple Choice

how something tastes like (sweet, sour, bitter,...)

• flavor

• beef

• poultry

• dairy products

Multiple Choice

a metal framework used for cooking food over an open fire

• kitchen

• grill

• table

• stove

Multiple Choice

food that contains enough nutrients for your body

• vitamins

• lipids

• nutritious

• fat

Multiple Choice

food without taste

• flavor

• sour

• tasty

• tasteless

Multiple Choice

food that has good taste (yummy)

• flavor

• sour

• tasty

• tasteless

Multiple Choice

all the elements you need to prepare a specific food

• ingredients

• recipe

• food

• elements

Multiple Choice

a professional cook, typically the chief cook in a restaurant or hotel

• cook

• waiter

• chief

• chef

Multiple Choice

the ingredients and instructions to prepare a specific food

• ingredients

• recipe

• food

• elements

Multiple Choice

a person who prepares and cooks food

• cook

• waiter

• chief

• chef

Let's practice

Preparing Recipes

Learning how to explain the process of production and cooking will help us describe better our signature dishes and it creates a sense of belonging

Valentine's Day Heart Cookies

Chocolate Chip Red Velvet Whoopie Pies

Match

Match the ingredient with its amount:

• Red Velvet Cake Mix

• Large Eggs

• Canola Oil

• Vanilla Extract

• Cream Cheese

1 Package

3

1/2 Cup

2 Teaspoons

8 Ounces

• 1 Package

• 3

• 1/2 Cup

• 2 Teaspoons

• 8 Ounces

Dropdown

The Filling section has ​

Select answer

ingredients, these ingredients are ​

Select answer

, ​

Select answer

​ ,

Select answer

, and ​

Select answer

Match

Match the following

• Recipe Name

• Prep Time

• Bake Time

• Servings

Chocolate Chip Red Velvet Whoopie Pies

45 minutes

10 minutes

2 Dozen

• Chocolate Chip Red Velvet Whoopie Pies

• 45 minutes

• 10 minutes

• 2 Dozen

Fill in the Blanks

Multiple Choice

What temperature do you preheat the oven to?

• 350

• 450

• 250

• 325

Drag and Drop

For the first step, you beat the mixture on low speed for ​

Placeholder

seconds and then you beat on medium for ​

Placeholder

Drag these tiles and drop them in the correct blank above

30 seconds

2 minutes

3 minutes

30 minutes

2 seconds

5 minutes

15 seconds

Multiple Choice

How many inches (in.) apart do you space the hearts?

• 4 inches

• 5 inches

• 1 inch

• 2 inches

Drag and Drop

You have to bake the cookies for ​

Placeholder

minutes and then let them set for ​

Placeholder

minutes.

Drag these tiles and drop them in the correct blank above

6-8

2

7-9

8-10

5

4

7

9

10

Multiple Choice

How many calories are in one whoopie pie?

• 200 Calories

• 350 Calories

• 250 Calories

• 267 Calories

Drag and Drop

One whoopie pie has ​

Placeholder

of fat, ​

Placeholder

of sodium, and ​

Placeholder

of protein.

Drag these tiles and drop them in the correct blank above

16g

194mg

2g

17g

20g

200mg

150mg

175mg

5g

6g

Home

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Copy link

Let's produce

You have 10 minutes to prepare your presentation and will have 3 minutes to explain

Describe the flavor of the dish

Explain how to prepare one of your dishes

Individually or in pairs

Draw

How did you feel about today's class? Draw a circle

Open Ended

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