Perform Mise en Place P2

Topic:

Perform Mise’ en Place

T.L.E. 9 - Cookery

Learning Objectives:
1. Identify tools and equipment needed in the preparation of appetizers.
2. Clean, sanitize and prepare tools and equipment based on the required tasks
3. Classify appetizers according to ingredients
4. Identify ingredients according to the given recipe

What is the purpose and

importance of identifying tools,

utensils and equipment needed in

preparing appetizers?

Tools, Utensils and
Equipment in Preparing
Appetizers

Tools, Utensils and
Equipment in Preparing
Appetizers

Ball Cutter – sharp edged
scoop for cutting out balls of
fruits and vegetables.

Tools, Utensils and Equipment in
Preparing Appetizers

Tools, Utensils and Equipment in
Preparing Appetizers

Rubber spatula
used to scrape off contents
of bowls

Tools, Utensils and Equipment in
Preparing Appetizers

Tools, Utensils and Equipment in
Preparing Appetizers

Channel knife
small hand tool in
making garnishes.

Tools, Utensils and Equipment in
Preparing Appetizers

Tools, Utensils and Equipment in
Preparing Appetizers

Spatula
used for manipulating
foods like spreading.

Tools, Utensils and Equipment in
Preparing Appetizers

Tools, Utensils and Equipment in
Preparing Appetizers

Wire Whip/Whisk
used for mixing thinner
liquids.

Tools, Utensils and Equipment in
Preparing Appetizers

Tools, Utensils and Equipment in
Preparing Appetizers

Zester
used to remove zest or
citrus peels in thin
strips.

Tools, Utensils and Equipment in
Preparing Appetizers

Tools, Utensils and Equipment in
Preparing Appetizers

French knife
for chopping, slicing
and dicing.

Tools, Utensils and Equipment in
Preparing Appetizers

Tools, Utensils and Equipment in
Preparing Appetizers

Paring knife
used for trimming and
paring fruits and
vegetables.

Tools, Utensils and Equipment in
Preparing Appetizers

Tools, Utensils and Equipment in
Preparing Appetizers

Butter curler
used for making
butter curls.

Tools, Utensils and Equipment in
Preparing Appetizers

Tools, Utensils and Equipment in
Preparing Appetizers

Potato masher
designed to press
potato and cooked
vegetables

Mise’ en Place

Video presentation on how to clean, sanitize and
prepare tools, utensils and equipment based on the
required tasks

Activity: Mime it!
A student from one group
will act the task in each tool
or equipment. The other
group will guess the type of
tool /equipment being mime

Group Activity:
Based on the given
recipe, list the tools,
utensils and equipment
being used.

What is the importance
of cleaning and
sanitizing tools,
utensils and equipment
in preparing appetizers?

THANK YOU
VERY MUCH!

THE POWER OF
LISTS: TASKS AND
PRIORITIES

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proident, sunt in culpa qui officia deserunt mollit anim id est
laborum.

GROUP STUDY: STRATEGIES

AND BENEFITS

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STRATEGIC
BREAKS

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85%

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deserunt mollit anim id est laborum.

SUCCESS STORIES

DIGITAL TOOLS FOR

PLANNING

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01

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02

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03

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REWARDS AND
MOTIVATION IN
PLANNING

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