
Biomolecules - 1
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Chemistry
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University
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27 Slides • 20 Questions
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Biomolecules
Biomolecules are chemical compounds which are building blocks of life
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Monosaccharides are further classified on the basis of number of carbon atoms and the functional group present in them
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Multiple Select
Which of the following elements are found in carbohydrates?
Carbon
Nitrogen
Hydrogen
Phosphorus
Oxygen
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Multiple Select
What type of sugar is this? (Check all that apply)
Aldose
Ketose
Triose
Tetrose
Pentose
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Multiple Choice
Which reaction is needed to break down complex sugars?
Hydration
Dehydration
Dehydrogenation
Hydrolysis
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Multiple Choice
The monosaccharide in the picture above is a:
hexose
pentose
tetrose
heptose
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Carbohydrates may also be classified as
Reducing sugars or Non-reducing sugars
To understand this, we need to understand their chemical structures.
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Multiple Choice
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Multiple Choice
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Multiple Choice
How many C-atoms are there in a pyranose ring?
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5
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7
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Enantiomers, Epimers and Anomers
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Multiple Choice
How many stereoisomer that aldotriose have ?
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8
4
2
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Multiple Choice
What kind of stereoisomers are D-ribose and D-xylose
Enantiomer
Diastereomer
Epimer
Isomer
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Multiple Choice
Which are a pair of enantiomer
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Multiple Choice
The enantiomers for D-fructose is L-glucose.
True
False
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Multiple Choice
Identify whether this anomer is alpha (α) or beta (β)
Alpha (α)
Beta (β)
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Multiple Choice
Glucose forms a six-membered ring in which —OH at ............. is involved in ring formation
C-1
C-2
C-3
C-4
C-5
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Multiple Choice
Anomeric carbon in D-[+]-glucopyranose is
C-1
C-2
C-3
C-5
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Multiple Choice
Which anomer of D- glucopyranose is this
alpha
beta
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Multiple Choice
The monomer of amylose is
dextrorotatory D-glucopyranose [Alpha anomer]
laevorotatory D-glucopyranose [Alpha anomer]
dextrorotatory D-glucopyranose [Beta anomer]
laevorotatory D-glucopyranose [Beta anomer]
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Hydrolysis of sucrose brings about a change in the sign of rotation, from dextro (+) to laevo (–) and the product
is named as invert sugar
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Ring opening in Maltose
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Multiple Choice
Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or non-reducing sugar. Sucrose is a __________ .
monosaccharide
reducing sugar
non-reducing sugar
polysaccharide
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Multiple Choice
___________________is a non reducing sugar
fructose
lactose
sucrose
glucose
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Multiple Choice
What reagent tests for reducing sugars?
sugar solution
Biuret solution
Glucose solution
Benedict's solution
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Multiple Choice
If Benedict's solution turns yellow/green, how much reducing sugar does the food contain?
lots of reducing sugars
trace amounts
none at all
Biomolecules
Biomolecules are chemical compounds which are building blocks of life
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