
Chunkify Your Design: the power of bite-sized brilliance
Presentation
•
Education
•
Professional Development
•
Easy
Savannah Stevenson
Used 9+ times
FREE Resource
10 Slides • 5 Questions
1
2
Chunkify Your Design:
the power of bite-sized brilliance
Savannah Stevenson
3
define chunking as a concept in cognitive psychology and instructional design
demonstrate understanding of chunking strategies by successfully grouping information related to one topic into manageable units with an accuracy of 75%
#2
identify the relevance of chunking in facilitating learning by accurately detecting opportunities for memory retention within a set of information
#3
By the end of this course, students should be able to...
#1
4
"By providing motivation for students by presenting material in smaller more distinguishable and manageable chunks, this in turn is likely to facilitate executive functions such as attention, where motivation has been demonstrated as being an important psychological variable capable of facilitating attention."
Words of Wisdom
Harris, A. G., Buglass, S. L., & Gous, G. (2021). The impact of lecture chunking format on university student vigilance: Implications for classroom pedagogy. Journal of Pedagogical Sociology and Psychology, 3(2), 90–102. https://doi.org/10.33902/jpsp.2021272429
5
Read the Chunks and Chunking section in "How Chunking Helps Content Processing"
2 minute read
What's in a Chunk?
6
7
Drag and Drop
8
Read the How to Chunk Content for eLearning section of Chunking Information for Instructional Design
3 minute read
How it's Done
9
10
Categorize
Use smaller plates and bowls
Ask for half portions or children’s meals when eating out
Monitor serving size
Incorporate a variety of fruits, vegetables, whole grains, and lean proteins in meals
Balance macronutrients like carbohydrates, proteins, and fats
Prioritize nutrient-dense foods over processed or sugary options
Choose recipes that can be re-heated as leftovers
Plan meals and snacks before you’re hungry
Build your shopping list throughout the week
Organize these statements into the 3 categories shown below:
11
Multiple Choice
By __________ in the previous example of healthy eating habits, the information became easier to group into segments:
identifying similarities
summarizing each statement in 2-3 words
reading the information to a friend
assigning numbers to each statement
12
13
Fill in the Blank
Research shows that learner attention decreases dramatically after how many minutes of instruction?
14
Audio Response
Quick! Name some ways you could chunk material as an instructional designer:
(freebies are color and length)

15
Congratulations!
Define
Demonstrate understanding
Identify relevance
Show answer
Auto Play
Slide 1 / 15
SLIDE
Similar Resources on Wayground
11 questions
Scaffolding Science Instruction
Lesson
•
Professional Development
11 questions
Number the Stars Chapter 13
Lesson
•
KG - University
12 questions
Educational Psychology
Lesson
•
Professional Development
12 questions
ISTE 24 Quizizz Booth
Lesson
•
Professional Development
14 questions
Simple Past
Lesson
•
Professional Development
11 questions
Teenager 5 Session 22: Pronunciation & Speaking
Lesson
•
KG
11 questions
Fractions
Lesson
•
Professional Development
10 questions
IB LP Assessment
Lesson
•
Professional Development
Popular Resources on Wayground
15 questions
Fractions on a Number Line
Quiz
•
3rd Grade
14 questions
Boundaries & Healthy Relationships
Lesson
•
6th - 8th Grade
13 questions
SMS Cafeteria Expectations Quiz
Quiz
•
6th - 8th Grade
20 questions
Equivalent Fractions
Quiz
•
3rd Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
12 questions
SMS Restroom Expectations Quiz
Quiz
•
6th - 8th Grade
20 questions
Main Idea and Details
Quiz
•
5th Grade
10 questions
Pi Day Trivia!
Quiz
•
6th - 9th Grade
Discover more resources for Education
20 questions
90s Cartoons
Quiz
•
Professional Development
5 questions
Workplace Documents Practice Test: Document 1
Quiz
•
Professional Development
5 questions
Workplace Documents Practice Test: Document 2
Quiz
•
Professional Development
10 questions
March Quiz
Quiz
•
Professional Development
5 questions
Copy of G5_U6_L8_22-23
Lesson
•
KG - Professional Dev...