Chapter 12 Knives and Smallwares

Multiple Choice

What type of pot or pan must be washed in mild detergent, warm sudsy water, air dried, & thin coat of oil to surface?

• Non-stick pot or pan
• Cast iron pot or pan
• Aluminum pot or pan
• Stainless steel pot or pan

Multiple Choice

What are the two main parts of a knife?

• blade and blade
• blade and handle
• handle and grip
• sharp and dull

Multiple Choice

What knife is used to slice bread?

• Butter knife
• Steak knife
• Bread knife
• Chef's knife

Multiple Choice

What is the all-purpose knife in a kitchen?

• paring knife
• bread knife
• screwdriver
• chef's knife