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Cooking methods

Cooking methods

Assessment

Presentation

Arts

9th - 12th Grade

Medium

Created by

Janet Fowler

Used 33+ times

FREE Resource

0 Slides • 26 Questions

1

Multiple Choice

Question image

What is BAKING?

1

Cooking food by hot air in an oven.

2

Food cooked quickly above a heat source in a skillet or on a metal grate.

3

Foods cooked by vapors from boiling water.

4

Cooking food quickly in a hot pan with little fat.

2

Multiple Choice

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What is BOILING?

1

To quickly cook food directly under a heat source.

2

Food cooked in fat

3

To cook food in water that has reached its highest possible temperature of 212°F.

4

Using radiation and waves of energy that move water and fat molecules in order to cook foods.

3

Multiple Choice

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What is BROILING?

1

Using radiation and waves of energy that move water and fat molecules in order to cook foods.

2

Food is completely covered in oil or fat to be cooked

3

To cook food in water that has reached its highest possible temperature of 212°F.

4

To quickly cook food directly under a heat source.

4

Multiple Choice

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What is GRILLING?

1

Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.

2

Cooking food by hot air in an oven.

3

To quickly cook food directly under a heat source.

4

Foods cooked by vapors from boiling water.

5

Multiple Choice

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What is ROASTING?

1

Food that cooked by hot air, uncovered, usually in an oven. Similar to baking, but used to cook meats and vegetables.

2

To cook food in water that has reached its highest possible temperature of 212°F.

3

Food cooked quickly above a heat source in a skillet or on a metal grate.

4

Food cooked in fat

6

Multiple Choice

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What is SAUTEING?

1

Food cooked in an ungreased skillet

2

Cooking food by hot air in an oven.

3

Food is completely covered in oil or fat to be cooked

4

Cooking food quickly in a hot pan with little fat.

7

Multiple Choice

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What is STEAMING?

1

Foods cooked by vapors from boiling water.

2

Food is fried in a small amount of oil at a high temperature, then covered for the last few minutes to steam the food.

3

Food cooked in an ungreased skillet

4

Cooking food by hot air in an oven.

8

Multiple Choice

Which is a type of cooking method?

1

dry heat methods

2

moist heat methods

3

combination methods

4

all of the above

9

Multiple Choice

Steaming is which type of cooking method?

1

dry heat method

2

moist heat method

3

combination method

10

Multiple Choice

Stewing is considered what type of cooking method?

1

dry heat method

2

moist heat method

3

combination method

11

Multiple Choice

Of all the types of frying, which one is the healthiest?

1

Sauteing

2

Stir-Frying

3

Deep-fat Frying

4

Pan-Frying

12

Multiple Choice

Which method of cooking cooks food, in a skillet, in it's own natural fat?

1

Pan-frying

2

Pan-broiling

3

Sauteing

4

Stir-Frying

13

Multiple Choice

Of all the cooking methods, which one is the healthiest and retains the most nutrients?

1

Stir- frying

2

Simmering

3

Boiling

4

Steaming

14

Multiple Choice

Which cooking method involves browning or cooking food in a skillet with a small amount of fat. The purpose of this method is to soften the food.

1

Stir-fry

2

Saute

3

Pan-fry

4

Boil

15

Multiple Choice

At what temperature does water boil?

1

185

2

221

3

212

4

215

16

Multiple Choice

Which cooking method will cook food with waves of energy rather than with heat?

1

Bake

2

Microwave

3

Poach

4

Steam

17

Multiple Choice

Which cooking method will cook food in a closed oven without liquid?

1

Bake

2

Microwave

3

Poach

4

Steam

18

Multiple Choice

Which cooking method will cook food using indirect heat in a closed oven and requires a longer time than baking?

1

Microwave

2

Poach

3

Roast

4

Steam

19

Multiple Choice

Which cooking method cooks food completely submerged in liquid below the boiling point?

1

Bake

2

Microwave

3

Poach

4

Steam

20

Multiple Choice

Which cooking method cooks food part way in boiling water for a very short period of time?

1

Blanch

2

Boil

3

Sauté

4

Simmer

21

Multiple Choice

Which piece of cooking equipment is used to boil pasta?

1
2
3
4

22

Multiple Choice

Which piece of cooking equipment is used to sauté vegetables?

1
2
3
4

23

Multiple Choice

Which piece of cooking equipment is used to bake foods in an oven?

1
2
3
4

24

Multiple Choice

Which cooking method is used to cook pasta?

1

Dry heat Method

2

Moist Heat Method

3

Combination

25

Multiple Choice

Which piece of cooking equipment is used to cook foods in a microwave?

1
2
3
4

26

Multiple Choice

Which cooking method is use to brown ground beef?

1

Dry Heat Method

2

Moist Heat Method

3

Combination Method

Question image

What is BAKING?

1

Cooking food by hot air in an oven.

2

Food cooked quickly above a heat source in a skillet or on a metal grate.

3

Foods cooked by vapors from boiling water.

4

Cooking food quickly in a hot pan with little fat.

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