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Boiling, Poaching and Steaming

Boiling, Poaching and Steaming

Assessment

Presentation

Specialty

12th Grade

Practice Problem

Hard

Created by

Gary Johnson

Used 4+ times

FREE Resource

13 Slides • 0 Questions

1

Boiling, poaching and steaming

2

Making a steamed sponge

Watch the video on the next page on how to make a steamed sponge pudding

3

4

Write down the 5 steps to make a steamed sponge

5

Making a Bechamel sauce

Watch the video on the next page on how to make a Bechamel sauce

6

7

Write down the 4 steps to make a bechamel sauce or a veloute sauce

8

Making shallow poached fish from a folded fillet (delice)

Watch the video on the next page on how to poached fish

9

10

Write down the 5 steps to shallow poach a fillet of fish

11

Making shallow poached egg

Watch the video on the next page on how to poach an egg and then regenerate it

12

13

Write down the 5 steps to poach and egg and regenerate it

Boiling, poaching and steaming

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