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Biomolecules - Introduction to Carbohydrates

Biomolecules - Introduction to Carbohydrates

Assessment

Interactive Video

Science

9th - 12th Grade

Practice Problem

Medium

NGSS
MS-ESS1-1, MS-LS1-7, HS-LS1-6

+3

Standards-aligned

Created by

Jaimee Pantel

Used 9+ times

FREE Resource

21 questions

Show all answers

1.

SLIDE QUESTION

30 sec • Ungraded

Tags

NGSS.MS-ESS1-1

NGSS.MS-ESS1-2

NGSS.MS-ESS1-3

2.

SLIDE QUESTION

30 sec • Ungraded

Tags

NGSS.MS-ESS1-1

NGSS.MS-ESS1-2

NGSS.MS-ESS1-3

3.

SLIDE QUESTION

30 sec • Ungraded

Tags

NGSS.MS-ESS1-1

NGSS.MS-ESS1-2

NGSS.MS-ESS1-3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main characteristic that differentiates monosaccharides, disaccharides, and polysaccharides?

The number of carbon atoms

The number of sugar units

The solubility in water

The temperature at which they decompose

Tags

NGSS.MS-LS1-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common disaccharide formed from glucose and fructose?

Lactose

Maltose

Sucrose

Amylose

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of glycogen in animals?

To provide energy storage

To serve as a structural component

To transport nutrients

To act as a source of cellulose

7.

SLIDE QUESTION

30 sec • Ungraded

Tags

NGSS.MS-ESS1-1

NGSS.MS-ESS1-2

NGSS.MS-PS2-4

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