
Biochem Day 3: Lipids
Presentation
•
Science
•
9th - 12th Grade
•
Medium
Standards-aligned
Rachael Stark
Used 6+ times
FREE Resource
15 Slides • 13 Questions
1
EQ: How do Lipids Function?
2
Multiple Choice
Which of the following is a monosaccharide?
Starch
Lactose
Cellulose
Glucose
3
Multiple Choice
What is the main function of carbohydrates in organisms?
Provide energy
Store genetic information
Build muscle
Transport oxygen
4
Multiple Choice
In order for complex carbohydrates to be broken down into simpler forms:
Water must be added. This process is called hydrolysis.
Water must be removed. This process is called hydrolysis.
Water must be added. This process is called dehydration synthesis.
Water must be removed. This process is called dehydration synthesis.
5
Multiple Choice
What is the main storage form of carbohydrates in animals?
Starch
Cellulose
Glycogen
Chitin
6
Multiple Select
Which of the following is a function of carbohydrates in plants? (Select two):
Build proteins
Store genetic information
Provide structural support
Transport oxygen
Provide and store energy
7
Multiple Choice
What type of structure is the image?
Fatty acid
disaccharide
monosaccharide
polysaccharide
8
Multiple Choice
What is the correct term for the molecules in the picture?
monosaccharide
polysaccharide
disaccharide
diplosaccharide
9
Match
Match the following
Polar
Nonpolar
Hydrophobic
Hydrophillic
Uneven sharing of electrons
Even sharing of electrons
Water fearing, tends to be nonpolar
Water loving, tends to be polar
Uneven sharing of electrons
Even sharing of electrons
Water fearing, tends to be nonpolar
Water loving, tends to be polar
10
Notes: What is a lipid?
Lipids are large, NONPOLAR (Recall: even sharing of electrons) organic Molecules that DO NOT dissolve in water (Hydrophobic). Lipid molecules have a higher ratio of hydrogen atoms to oxygen atoms than carbohydrates. Lipids store energy efficiently. They have large numbers of carbon-hydrogen bonds (hydrocarbons) which store more energy than carbon-oxygen bonds (which are more common in other organic compounds).
Carbohydrates
Lipid
11
Notes: What is a lipid?
Subunit: 3 Fatty Acids & A GLYCEROL!!!!!
Uses: LONGTERM ENERGY, CELL MEMBRANES in ALL LIVING ORGANISMS, INSULATION, CUSHIONING, WATERPROOFING, CHOLESTEROL, STEROIDS
12
Notes: How can an acid be fat?
Fatty Acids are unbalanced carbon chains that make up most lipids. The two ends (head and tail) of a fatty have acid molecule have different properties
Draw the Structure of a Fatty Acid in your notes:
Head
Tail
13
Multiple Select
Based on the previous slides, select all that can be found in all lipids
Carbon
Hydrogen
Oxygen
Nitrogen
14
Notes: What are the properties of the 2 ends?
The Carboxyl End ( HEAD) of the fatty acid molecule is POLAR and attracted to water molecules. It is said to be Hydrophillic which means water loving.
The Hydrocarbon End ( TAIL) of the fatty acid is NONPOLAR and tends NOT TO interact with water. It is said to be Hydrophobic or “Water- Fearing”
15
Notes: What do Saturated and Unsaturated mean?
Saturated fatty acids contain only single bonds between carbon atoms. All of carbon’s bonds are filled with hydrogen atoms.
Saturated fats are usually solid at room temperature and most come from animal products. Saturated fats raise your “bad” cholesterol levels in the blood and can lead to heart disease.
Foods with saturated fats: Meats, Milk Products, Processed Foods
Draw the structure in your notes
16
Notes: What do Saturated and Unsaturated mean?
Unsaturated fatty acids contain one or more DOUBLE bonds between the carbon atoms this causes a kink in the tail which prevents solidification. Unsaturated fats are usually liquid at room temperature and are referred to as oils. Unsaturated fats do not raise “bad” cholesterol and are beneficial in moderation Foods with unsaturated fats: Olive, canola, and most vegetable oils, nuts, & fish (omega 3 fatty acids have been associated with decreased risk of heart disease and preventing memory loss with old age)
Draw the structure in your notes
17
Match
Match the following
The hydrophillic side of a fatty acid
The hydrophobic side of a fatty acid
Carboxyl group on a fatty acid is located on the
Hydrocarbon chain on a fatty acid is located on the
Carboxyl group
Hydrocarbon chain
Head
tail
Carboxyl group
Hydrocarbon chain
Head
tail
18
Multiple Choice
A "kinky structure" due to the double bonds between carbon atoms creates a lipid that is liquid at room temperature. What do we call it?
19
Labelling
Label the structures correctly
Saturated Fatty Acid
Unsaturated Fatty Acid
20
Multiple Choice
What do you think an unsaturated fat with more than 1 double bond is called?
Monounsaturated fat
unsaturated fat
polyunsaturated fat
a saturated unsaturated fat
21
22
Notes: Can we solidify unsaturated fats?
Yes, Trans Fat is formed when liquid oils are changed into solid fats by adding hydrogen- a process known as HYDROGENATION.
Some Foods with trans fats: Vegetable shortening, margarine, crackers, cookies, deep fried foods, and snack foods. The process keeps foods from spoiling quickly.
Trans Fats can raise LDL ( bad cholesterol) & lower HDL ( good cholesterol). This process forces unsaturated fats into saturated fats. It arranges the fats in a way that prevents our body (enzymes) from breaking it down.
23
Notes: What fatty acids are important to living things?
There are four we need to know about.
Three contain fatty acids: Triglycerides, phospholipids, & waxes
1. Triglycerides are Composed of 3 molecules of fatty acids joined to 1 molecule of Glycerol (an alcohol)
2. Phospholipids- Have TWO fatty acids joined by a molecule of glycerol. The Cell Membrane is composed of a phospholipid (Phospho=Phosphate, Lipid=lipid) called a Lipid Bilayer (Lipid=fat, Bi=2, Layer=layer) and forms a barrier between the inside and outside of the cell
24
Notes: What fatty acids are important to living things?
3. Wax- Consists of a long fatty acid chain joined to a long alcohol chain. Waxes are highly waterproof. In plants and animals they provide protective coatings. Earwax prevents microorganisms from entering the middle ear
4.Steroids are composed of four carbon rings with various functional groups attached to them, not fatty acids. Steroids make many human hormones, like Cholesterol, which is needed by the body for nerve cells and other cells to function normally. Cholesterol is a component of cell membranes. Cortisol (a fat-soluble hormone) is also a steroid. Vitamins A, E, D, & K are fat soluble. Fats are needed to make these hormones
25
Notes: What about man-made steroids?
Anabolic Steroids are man-made artificial hormones to improve physical performance. There are numerous Side Effects:
Liver Tumors
Fluid Retention
Kidney Tumors
Cancer
High Blood Pressure
Severe Acne
Jaundice
Heart Disease
Trembling
Growth Halted
Shrinking Testicles (males) Growth Facial Hair (females)
26
Copy and fill out table in your notes
27
EXIT TICKET: Answer all 7 questions on the whiteboards
28
EQ: How do Lipids Function?
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