Search Header Logo
Kitchen Tools

Kitchen Tools

Assessment

Presentation

Easy

Created by

Steven McIntyre

Used 4+ times

FREE Resource

65 Slides • 12 Questions

1

media

2

media

3

media

4

Multiple Choice

What is the primary function of the receiving table/area in food receiving?

1

Store food items

2

Weigh, inspect, and check delivered items

3

Cook food

4

Dispose of waste

5

media

6

Multiple Choice

How should dry goods be stored?

1

On the floor

2

6 inches off the floor

3

In refrigerators

4

In freezers

7

Multiple Choice

Perishable goods should be stored in ________.

1

Cupboards

2

Refrigerators and freezers

3

On the floor

4

In the pantry.

8

media

9

media

10

Multiple Choice

Which of the following is a feature of a reach-in refrigerator/freezer?

1

Full size or half doors

2

No doors

3

Only one side door

4

No wheels

11

Multiple Choice

Fill in the blank: The temperature for freezers should be ____.

1

32°F (0°C) or higher

2

0°F (−18°C) or lower

3

50°F (10°C)

4

41°F (5°C)

12

Multiple Choice

What is the recommended temperature range for refrigerators?

1

0°F to 32°F

2

32°F to 41°F

3

41°F to 50°F

4

50°F to 60°F

13

media

14

media

15

media

16

media

17

Multiple Choice

What are the functions of a food chopper?

1

Grind, purée, blend, crush, and knead foods

2

Only grind and purée foods

3

Only blend and crush foods

4

Only knead foods.

18

Multiple Choice

In a food chopper, the motor is separate from the ____.

1

A) blades

2

B) bowl

3

C) lid

4

D) all of the above.

19

media

20

media

21

media

22

Multiple Choice

What is a mandoline primarily used for?

1

Boiling vegetables

2

Slicing and julienning

3

Baking

4

Frying

23

Multiple Choice

A mandoline is a manually operated slicer used for _______ small quantities of fruits and vegetables.

1

Boiling

2

Slicing and julienning

3

Baking

4

Frying

24

media

25

media

26

Multiple Choice

What type of blade does a slicer have?

1

Flat, circular blade

2

Slanted, circular blade

3

Straight, rectangular blade

4

Slanted, rectangular blade

27

Multiple Choice

In using a slicer, a guard must be used to move the ______.

1

Blade

2

Food

3

Hopper

4

Thickness

28

media

29

media

30

media

31

media

32

media

33

media

34

media

35

media

36

media

37

media

38

media

39

media

40

media

41

media

42

media

43

media

44

media

45

media

46

media

47

media

48

media

49

media

50

media

51

media

52

media

53

media

54

media

55

media

56

media

57

media

58

media

59

media

60

media

61

media

62

media

63

media

64

media

65

media

66

media

67

media

68

media

69

media

70

media

71

media

72

media

73

media

74

media

75

media

76

media

77

media
media

Show answer

Auto Play

Slide 1 / 77

SLIDE