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EC5-U7 Intro and Vocabulary

EC5-U7 Intro and Vocabulary

Assessment

Presentation

English

5th Grade

Easy

Created by

Patricia Reyes

Used 2+ times

FREE Resource

12 Slides • 28 Questions

1

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2

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MATERIALS

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3

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PASTE NOTEBOOK DIVIDER

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4

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TITLE IN RED
IV TERM TOPICS

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5

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REGISTER

Date: March 9th, 2026
Session: 125
Purpose: Design a perfect ice cream and learn words for food and cooking.


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6

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STUDENT BOOK
PAGE

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7

Multiple Choice

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Where are they?

1
They are at a park.
2

They are at an ice cream shop.

3
They are at a grocery store.
4
They are at a library.

8

Multiple Choice

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What are they eating?

1
Pizza
2
Salad
3
Sushi
4
Ice cream

9

Multiple Choice

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What are they saying?

1
They are talking about school subjects.
2
They are discussing movie preferences.
3
They are planning a birthday party.
4
They are discussing ice cream flavors.

10

Dropdown

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THE HAPPY COW 1. ​
​STORE

11

Dropdown

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We sell four
different delicious 2.
ice creams:

12

Dropdown

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      ice cream from local bees

13

Dropdown

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    ​ ​
    ice cream (14% cocoa)

14

Dropdown

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Try out frozen 5 ​ ​

15

Open Ended

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Which ice cream would you choose? Design and name your perfect ice cream.

Use the example as a model.

First, do it in YOUR NOTEBOOK, and then, type it here. (16 points)

16

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Workbook page

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17

Labelling

Use the words to complete the blanks.

Drag labels to their correct position on the image

yogurt

pineapple

haven't

frozen

mango

would

sweet

18

Fill in the Blanks

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19

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STUDENT BOOK
PAGE

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20

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21

Multiple Choice

  1. What is the first thing they are going to eat?

1

Fish and salad

2

meat and vegetables

3

cookies

22

Multiple Choice

  1. What is the last thing they are
        going to eat?

1

meat and vegetables

2

cookies

3

bread and cheese

23

Hotspot

Choose the items.

24

Fill in the Blanks

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25

Fill in the Blanks

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26

Fill in the Blanks

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27

Fill in the Blanks

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28

Fill in the Blanks

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29

Fill in the Blanks

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30

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31

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Workbook page

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32

Match

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Match the following

spices

salt

vegetables

33

Match

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Match the following

herbs

flour

oil

34

Fill in the Blanks

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35

Fill in the Blanks

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36

Fill in the Blanks

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37

Fill in the Blanks

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38

Fill in the Blanks

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39

Labelling

Fill in the blanks.

Drag labels to their correct position on the image

HONEY

NUTS

EGG

FLOUR

BUTTER

40

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