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Muscle to meat

Muscle to meat

Assessment

Presentation

•

Science

•

9th - 12th Grade

•

Medium

Created by

Wesley Fehrle

Used 4+ times

FREE Resource

51 Slides • 9 Questions

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Multiple Choice

This step of hair removal in swine uses flames to remove any excess hair

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Scalding

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Dehairing

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Singeing

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Multiple Choice

During postmortem inspection, lesions can be left on the animal for processing

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True

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False

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Multiple Choice

Which organ would NOT be included in evisceration?

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Brain

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Kidneys

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Liver

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Spleen

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Multiple Choice

In the hot box, the carcass's meat is frozen

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True

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False

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Multiple Choice

Meat and bone marrow from rendering is considered an edible by product for humans

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True

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False

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Multiple Choice

A high pH represents

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A basic solution

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An acidic solution

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A neutral solution

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Multiple Choice

Which would be able to hold more water?

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8 pH

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4 pH

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6 pH

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Multiple Choice

What is the most ideal classification

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RFN

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PSE

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DFD

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Multiple Choice

Where is tension the highest?

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Delay

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Onset

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Completion

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Resolution

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