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Unit 3 A foodie's world

Unit 3 A foodie's world

Assessment

Presentation

English

1st Grade

Practice Problem

Medium

Created by

36. Chi

Used 3+ times

FREE Resource

15 Slides • 31 Questions

1

page 66 A foodie's world

By 36. Chi

media

2

Lesson objectives

  • Text 2 Restaurant review page 70

  • vocabulary preparing food (page 75)

  • vocabulary describing food

3

Open Ended

Question image

Give me an example of dim sum

4

Word Cloud

what can you buy in a bakery?

5

Fill in the Blanks

6

Draw

para 2:The pancakes looked like ...(Please draw)

7

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Savoury pancakes

Sweet pancakes

8

Multiple Choice

para 3: How many steps are needed to eat pancakes?

1

2

2

3

3

4

4

5

9

Fill in the Blanks

Type answer...

10

Fill in the Blanks

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Type answer...

11

Fill in the Blanks

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Type answer...

12

Multiple Choice

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para 4: can you book a table?

1

Yes

2

No

13

Multiple Choice

Question image

Q.1 crazy about...

1

A

2

B

3

C

4

D

14

Fill in the Blanks

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Type answer...

15

Fill in the Blanks

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Type answer...

16

Fill in the Blanks

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Type answer...

17

Multiple Choice

Question image

Q.5 steps

1

4, 3, 2, 1

2

4, 2, 1, 3

3

4, 1, 2, 3

18

Multiple Choice

Question image

Q.6 Purpose?

1

A

2

B

3

C

4

D

19

Lesson objectives

  • Text 2 Restaurant review

  • vocabulary preparing food (page 75)

  • vocabulary describing food

20

Fill in the Blanks

media image

Type answer...

21

Fill in the Blanks

media image

Type answer...

22

Fill in the Blanks

media image

Type answer...

23

Fill in the Blanks

media image

Type answer...

24

Fill in the Blanks

media image

Type answer...

25

Fill in the Blanks

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Type answer...

26

Fill in the Blanks

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Type answer...

27

Fill in the Blanks

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Type answer...

28

  1. mix

  2. peel

  3. steam

  4. stir-fry

  5. whisk

Preparing food

  1. bake

  2. boil

  3. chop

  4. deep-fry

  5. grill

29

  1. mix

  2. eel

  3. team

  4. -fry

  5. wh

  1. ake

  2. oil

  3. hop

  4. -fry

  5. ill

Preparing food

30

  1. mix

  2. p

  3. s

  4. stir-fry

  5. whisk

  1. b

  2. b

  3. c

  4. deep-fry

  5. gr

Preparing food

31

  1. mix

  2. peel

  3. steam

  4. stir-fry

  5. whisk

Preparing food

  1. bake

  2. boil

  3. chop

  4. deep-fry

  5. grill

32

Lesson objectives

  • Text 2 Restaurant review

  • vocabulary preparing food (page 75)

  • vocabulary describing food (page 76)

33

Fill in the Blanks

media image

Type answer...

34

Fill in the Blanks

media image

Type answer...

35

Fill in the Blanks

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Type answer...

36

Fill in the Blanks

media image

Type answer...

37

Fill in the Blanks

media image

Type answer...

38

Fill in the Blanks

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Type answer...

39

Fill in the Blanks

media image

Type answer...

40

Fill in the Blanks

media image

Type answer...

41

  1. salty

  2. savoury

  3. sour

  4. spicy

  5. sweet

  1. bitter

  2. bland

  3. creamy

  4. crispy

  5. juicy

Describing food

42

  1. y

  2. sa ry

  3. s r

  4. spicy

  5. sw t

  1. bit

  2. b

  3. y

  4. py

  5. y

Describing food

43

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1) creamy
2) bitter
3) spicy
4) crispy

44

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1) creamy
2) salty
3) sour
4) crispy

45

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1) juicy
2) bland
3) bitter
4) sweet

46

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1) bitter
2) savoury
3) spicy
4) sour

page 66 A foodie's world

By 36. Chi

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