COOKING METHODS

Multiple Choice

Which of the following is NOT listed as a method of cooking in the slide?

• Boiling

• Stewing

• Fermenting

• Poaching

Open Ended

Why is it important to understand different methods of cooking when preparing food?

Multiple Choice

Which of the following is NOT a reason for cooking food?

• It makes food easier to eat

• It makes food more appetizing and palatable

• It makes food harder to digest

• It improves the taste of the food

Multiple Select

Which of the following are advantages of boiling food?

• It is an easy and quick method of cooking

• It makes food soft and easy to digest

• Many foods can be cooked by boiling

• It conserves all nutrients in the food

Open Ended

List two disadvantages of stewing as a method of cooking.

Multiple Choice

Which of the following is NOT listed as a method of cooking in the lesson?

• Boiling

• Stewing

• Fermenting

• Poaching