SS Manager Ch 13

Open Ended

Describe a situation where pests could cause a serious problem in a food facility. What steps would you take to address it?

Multiple Choice

Why is it important to manage pests in places where food is stored or prepared?

• To keep the place looking clean

• To prevent foodborne illnesses and damage to supplies

• To reduce the number of insects only

• To save money on cleaning supplies

Multiple Choice

What is the main purpose of an Integrated Pest Management (IPM) program?

• To prevent pests from entering and control those that get inside

• To eliminate all pests immediately

• To use only chemical solutions for pest control

• To ignore pest problems until they become severe

Open Ended

Explain why it is important to work with a licensed pest control operator (PCO) as part of an IPM program.

Multiple Select

Which of the following are basic rules of an IPM program for pest prevention?

• Deny pests access to the operation

• Deny pests food, water, and shelter

• Work with a licensed pest control operator (PCO)

• Allow pests to enter and then eliminate them

Multiple Choice

What is the recommended mesh size for screens on windows and vents to prevent mosquitoes or flies from entering?

• 16 mesh per square inch

• 10 mesh per square inch

• 5 mesh per square inch

• 20 mesh per square inch

Multiple Select

Which of the following are effective ways to deny pests access through doors, windows, vents, and pipes?

• Install air curtains above doors

• Keep all exterior openings tightly closed

• Cover floor drains with hinged grates

• Leave drive-through windows open when not in use

Multiple Choice

Which of the following is an effective way to prevent rodents from entering a building through floors and walls?

• Leaving cracks unsealed

• Using a permanent sealant recommended by authorities

• Ignoring spaces around stationary equipment

• Using temporary tape to cover cracks

Open Ended

Explain why maintaining a clean kitchen is important in pest control.

Multiple Select

Which of the following are recommended guidelines for garbage management to deny pests food and shelter?

• Dispose of garbage quickly and correctly

• Leave garbage containers open

• Clean spills around garbage containers right away

• Store garbage in uncovered containers

Open Ended

List two cleaning practices that help eliminate pests’ food supply and shelter.

Multiple Select

What are some guidelines for controlling pests in outdoor dining areas?

• Mow the grass and remove standing water

• Allow customers to feed birds

• Cover all outdoor garbage containers

• Leave dirty dishes on tables

Multiple Choice

Why is it important to record the date, time, and location when you detect pests in your operation?

• To keep a personal diary

• To inform your PCO for early treatment

• To scare employees

• To avoid cleaning duties

Multiple Choice

Which of the following pests are known to spread pathogens such as Shigella?

• Flies

• Rodents

• Cockroaches

• Ants

Open Ended

List two reasons why cockroaches are difficult to control in food service environments.

Multiple Choice

In which of the following areas are you most likely to find cockroaches?

• On open countertops

• Behind coolers and stoves

• Inside refrigerators

• On ceilings

Open Ended

Explain how rodents can contaminate food and surfaces in a facility.

Multiple Choice

Which of the following is NOT a characteristic or behavior of rats or mice as described in the slides?

• Rats can jump three feet in the air.

• Mice can travel up to 100 feet away from their nests.

• Rats can slip through holes the size of a half dollar.

• Mice can squeeze through a nickel-sized hole.

Open Ended

Explain why professional knowledge and experience are important for effective rodent control.

Multiple Select

Which of the following are signs of a rodent infestation in a building?

• Gnawing marks on pipes and wood

• Fresh, shiny black droppings

• Rodent urine glowing under ultraviolet light

• Presence of spider webs

Open Ended

Why is spraying pesticides alone usually not enough to solve most pest problems?

Multiple Select

Which of the following are responsibilities of a Pest Control Operator (PCO)?

• Developing an integrated approach to pest management

• Staying current on new equipment and products

• Providing prompt service to address problems

• Ignoring pest problems until they become severe

Open Ended

How do you think pest management can help prevent foodborne illnesses in food service environments?

Multiple Choice

What is the greatest danger posed by rodents, insects, and other pests in food facilities?

• They are unsightly to customers

• They can damage food, supplies, and facilities

• They can spread diseases, including foodborne illness

• They are difficult to remove