Food Illnesses & Kitchen Safety

Which of the following is TRUE about fridge storage?

• Pack it full
• Raw Meat on the Top Shelf
• Fruits on the bottom shelf
• Keep at 32-40 degrees

Which will help to prevent kitchen accidents?

• Spraying cooking oil over the sink
• Wearing flip flops
• Using a towel to remove items from the oven
• Using a towel to clean up broken glass

What is the proper internal temperature of a cooked whole turkey?

• 165
• 180
• 170
• 160

What is the maximum time food can be left at room temperature?

• 1 hour
• 2 hours
• 2.5 hours
• 4 hours

Which food borne illness could potentially be found in cookie dough from the eggs?

• Clostridium Perfringens
• Clostridium Botulinum
• E. Coli
• Salmonella

What is the temperature danger zone from...

• 40-140
• 32-100
• 120-200
• 65-130

Which of the following is NOT going to prevent a food borne illness?

• handwashing
• use the same cutting board 
• cook leftovers to 165
• never taste raw cake batter

How long should you wash your hands?

• 30 seconds
• 2 minutes
• Long enough to sing Happy Birthday
• 20 seconds

Which food borne illness is commonly found in deli meats?

• listeria
• clostridium botulinum
• giardia 
• salmonella

Which food borne illness occurs from foods left at room temperature too long?

• e. coli
• salmonella
• clostridium perfringens
• listeria