Foods Ch. 2 and Ch. 14 Vocab Quiz

A single-celled microorganism.

• bacterium

• parasite

• foodborne illness

• abdominal thrust

A potentiall harmfull substance that has accidentally been introduced to food.

• bacterium

• foodborne illness

• contaminant

• pathogen

The transfer of harmful bacteria from one food or surface to another food.

• foodborne illness

• cross contamination

• pathogen

• abdominal thrust

A disease transmitted by food.

• foodborne illness

• pathogen

• expel

• contaminant

A microorganism that causes disease.

• foodborne illness

• contaminant

• pathogen

• salmonella

Maintaining conditions to prevent disease and promote good health.

• safety

• sanitation

• abdominal thrust

• cross contamination

A substance added to food for a specific purpose.

• brand

• food additive

• grade

• comparison shopping

An indication of quality.

• brand

• food additive

• grade

• FDA

The removal of a product from the market.

• produce

• food additive

• recall

• pathogen

A brand sold only by a store or chain of stores.

• name brand

• grade

• recall

• store brand