Pastry Unit

What type of pastry are pies made from?

• Dull

• Plain

• Phyllo

• Puff

What type of pastry is paper thin?

• Dull

• Plain

• Phyllo

• Puff

What is put between the layers of phyllo dough?

• Sugar

• Butter

• Cinnamon

• Salt

In which mixing method do you add boiling water to fat in order to melt it?

• Conventional method

• Hot water method

• Oil method

• Delicate method

In which mixing method do you use oil as the fat?

• Conventional method

• Hot water method

• Oil method

• Delicate method 

All of the following are main ingredients in pastries EXCEPT 

• Flour

• Salt

• Fat

• Milk

What is the purpose of salt in a pastry?

• Controls the yeast

• Taste only

• Makes a softer texture

• Controls gluten formation

A pastry has no leavening agent so in the oven, how should the dough act?

• The dough should grow

• The dough should shrink

• The dough should not change shape

• The dough should grow, and then shrink

• Cut in tool

• Chopper

• Fat mixer

• Pastry blender 

What is the term that means to use a pastry blender to distribute fat evenly through out a dry mixture. 

• Cut-in

• Chop-in

• Distribute

• Divide