Pastry Unit

What type of pastry are pies made from?

• Dull
• Plain
• Phyllo
• Puff

What type of pastry is paper thin?

• Dull
• Plain
• Phyllo
• Puff

What is put between the layers of phyllo dough?

• Sugar
• Butter
• Cinnamon
• Salt

In which mixing method do you add boiling water to fat in order to melt it?

• Conventional method
• Hot water method
• Oil method
• Delicate method

In which mixing method do you use oil as the fat?

• Conventional method
• Hot water method
• Oil method
• Delicate method 

All of the following are main ingredients in pastries EXCEPT 

• Flour
• Salt
• Fat
• Milk

What is the purpose of salt in a pastry?

• Controls the yeast
• Taste only
• Makes a softer texture
• Controls gluten formation

A pastry has no leavening agent so in the oven, how should the dough act?

• The dough should grow
• The dough should shrink
• The dough should not change shape
• The dough should grow, and then shrink

• Cut in tool
• Chopper
• Fat mixer
• Pastry blender 

What is the term that means to use a pastry blender to distribute fat evenly through out a dry mixture. 

• Cut-in
• Chop-in
• Distribute
• Divide