Pastry Unit

Pastry Unit

9th - 12th Grade

•

46 Qs

quiz-placeholder

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Pastry Unit

Pastry Unit

Assessment

Quiz

•

Specialty

•

9th - 12th Grade

•

Medium

Created by

the REAL Mrs. Gault

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46 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of pastry are pies made from?

Dull
Plain
Phyllo
Puff

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of pastry is paper thin?

Dull
Plain
Phyllo
Puff

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is put between the layers of phyllo dough?

Sugar
Butter
Cinnamon
Salt

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which mixing method do you add boiling water to fat in order to melt it?

Conventional method
Hot water method
Oil method
Delicate method

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which mixing method do you use oil as the fat?

Conventional method
Hot water method
Oil method
Delicate method 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are main ingredients in pastries EXCEPT 

Flour
Salt
Fat
Milk

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of salt in a pastry?

Controls the yeast
Taste only
Makes a softer texture
Controls gluten formation

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