Food Safety and Sanitation Review

What is the maximum amount of time you leave food out at room temperature?

• 30 minutes
• 45 minutes
• 1 1/2 hours
• 2 hours

Which of the following strategies does NOT prevent burns?

• Use a dry potholder
• Use water to put out a grease fire
• Point pot handles inward
• Pull the oven rack out

What is the optimum refrigerator storage temperature?

• 30 degrees
• 35 degrees
• 40 degrees
• 45 degrees

What is the temperature "danger zone"?

• 0-100 degrees
• 32-165 degrees
• 40-100 degrees
• 40-140 degrees

Which step to food safety explains that you should refrigerate foods quickly because cold temperatures slow the growth of bacteria?

• Clean
• Separate
• Cook
• Chill

What food safety step should you take to reduce cross-contamination?

• Clean
• Separate
• Cook
• Chill

Never thaw food at room temperature.

• True
• False

If a can of food is bulging it is still safe to use.

• True
• False

Which of the following is NOT a way to prevent the spread of foodborne illness?

• Washing hands
• Cooking food to the proper internal temperature
• Vaccines
• Rinsing animal products in water

Using a stepladder in the kitchen will help prevent which?

• Burns
• Falls
• Cuts
• None of the above