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Properties of water, Biochemistry and Cell Theory Quiz

Authored by Sarah Davis

Biology

7th - 12th Grade

NGSS covered

Used 182+ times

Properties of water, Biochemistry and Cell Theory Quiz
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23 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Attractions between water molecules are called

Covalent bonds
Ionic bonds
Polar bonds
Hydrogen bonds

Tags

NGSS.HS-PS1-3

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

The water properties that cause water and other liquids to form drops on thin films are called ________________. (2 answers)

adhesion

capillary action

cohesion

surface tension

Tags

NGSS.HS-ESS2-5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which is NOT a unique property of water?

Frozen water floats on liquid water.
Water covers most of the Earth’s surface and retains a large amount of heat.
Water molecules stick to each other through hydrogen bonds.
Water is able to dissolve nonpolar substances such as oil.

Tags

NGSS.HS-ESS2-5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does ice float?

As water freezes, it expands and its density decreases.
As water freezes, it takes up more hydrogen from the atmosphere, causing it to have a greater buoyancy.
As water freezes, air becomes trapped between the hydrogen bonds of water molecules.
As water freezes, it takes up more oxygen from the atmosphere, causing it to have a greater buoyancy.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement is true about carbohydrates?

Carbohydrates are a major component of the cell membrane.
Carbohydrates form enzymes - biological catalysts.
Carbohydrates are a source of energy.
Carbohydrates carry the genetic information in plants.

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Molecule 'z' contains chains of fatty acids.  What molecule is 'z'?

nucleic acid
lipid
protein
nucleotide

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Molecule 'y' contains chains of amino acids.  What is molecule 'y'?

nucleotide
protein
adenine
nucleic acid

Tags

NGSS.HS-LS1-6

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