Kitchen Utensils

I am used to roll out, and flatten dough, what am I?

• Kitchen Mallet 
• Rolling Pin
• Spatula 
• Pastry Blender

I am used to scrape the ingredients down from the sides of mixing bowls, what am I?

• Rubber Scraper 
• Spatula
• Spring Form Pan
• Turner

I add air to ingredients to make them light and fluffy, or stir thin sauces and batters, what am I?

• Pastry Blender
• Mixer
• Spatula 
• Wire Whisk

I protect your counter tops while you cut and chop food, what am I?

• Cooling Rack
• Cutting Board
• Whisk
• Turner

You place hot foods on me when they come out of the oven, I allow air to circulate around them and cool the foods down, what am I?

• Pastry Blender
• Rotary Beater
• Sifter
• Cooling Rack

I allow liquids to drain away from foods like corn or green beans, what am I?

• Sifter
• Rotary Beater
• Mixing Spoon
• Slotted Spoon

I am used to measure small amounts of both liquid and dry ingredients, what am I?

• Spoons
• Peeler
• Measuring spoons
• Slotted Spoons

This utensil measures large amounts of food such as, oil, water, milk, etc. What is the name of this utensil?

• liquid measuring cup
• dry measuring cup
• measuring spoon

I am a large bowl with holes. I drain liquids away from foods like cooked pasta, what am I?

• Steamer
• Ricer 
• Strainer
• Slotted Spoon

I am used to bake muffins or cupcakes, what am I?

• Cake Pan
• Jelly Roll Pan
• Muffin Pan
• Pie Pan