Food Prep

Which of the following is NOT a format recipes are written in?

• Standard
• Active
• Narrative
• Passive

Never add what to a grease fire?

• Baking soda
• Water
• a fire extinguisher
• Salt

This cooking verb/technique means to cut into very small cubes

• sliver
• dice
• shred
• chop

What equipment is used for cooking food on the stove top?

• Cookware
• Bakeware
• Aluminum
• Muffin pan

What equipment is used for cooking food in an oven?

• Cookware
• Bakeware
• Silverware
• Pots

What cooking technique is used to cook quickly in a little oil, butter, or margarine?

• Saute
• Bake
• Steam
• Simmer

What measuring tool is used for leveling off excess dry ingredients?

• Chef knife
• Round spatula
• Straight edge spatula
• Leveling knife 

What do you measure solid fats in?

• Dry measuring cup
• Liquid measuring cup
• Measuring spoons
• Coffee mug

What are the standard sizes of dry measuring cups?

• 1c, 2c, 3c, 4c
• 1/2t, 1t, 2t, 3t
• 1/4 c, 1/3 c, 1/2 c, 1 c
• 1/8c, 1/9c, 1/10c, 1/11c

What are the standard sizes of measuring spoons?

• 1/4 tsp, 1/2 tsp, 1 tsp, 1 T
• 1T, 2T, 3T, 4T
• 1tsp, 2tsp, 3tsp, 4tsp
• 1/2 c, 3/4c, 1c, 2c