Baking Breads
Quiz
•
Specialty, Other
•
9th - 12th Grade
•
Medium
Roxanne McNerney
Used 99+ times
FREE Resource
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Basic Ingredients for baking bread are flour, liquid, fats, sweeteners, flavoring and
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proteins in wheat flour combine with liquid to create an elastic substance called
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The longer you work a dough the stronger gluten becomes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gluten develops a framework that traps air, like balloons do, making a light, chewy dough.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All purpose flour is made from what part of the grain kernel?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Whole wheat products are lighter and fluffier than those made with white flour.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bread flour is made from unbleached hard wheat flour and
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