Ulangan Harian P2M Kontinental (Appetizer dan Pasta)

Ulangan Harian P2M Kontinental (Appetizer dan Pasta)

11th Grade

20 Qs

quiz-placeholder

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Ulangan Harian P2M Kontinental (Appetizer dan Pasta)

Ulangan Harian P2M Kontinental (Appetizer dan Pasta)

Assessment

Quiz

Specialty

11th Grade

Medium

Created by

Andri Suryapraja

Used 8+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Hidangan pembuka dalam bahasa Perancis disebut ...

Appetizer

Vorspeise

Aperitivo

Hor's d'oeuver

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Fungsi hidangan pembuka adalah ...

Merangsang nafsu makan

Menambah nafsu makan

Hidangan utama

Hidangan sampingan

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Hidangan pembuka terbagi atas ... appetizer dan ... appetizer.

Wet, dry

Small, big

Hot, cold

Raw, cook

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Hidangan pembuka dingin disajikan dengan suhu ...

10 OC - 15 OC

20 OC - 25 OC

40 OC - 45 OC

50 OC - 60 OC

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Hidangan pembuka panas disajikan dengan suhu ...

10 OC - 15 OC

20 OC - 25 OC

40 OC - 45 OC

50 OC - 60 OC

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Suatu makanan yang merupakan terdiri dari percampuran antar sayuran hijau segar, buah, daging, unggas dan ikan yang dihidangkan bersama dengan dressing, sauce atau hanya terdiri dari buah segar dan juice. Merupakan pengertian dari ...

Appetizer

Soup

Salad

Cold appetizer

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Apa saja hasil olahan dari cold appetizer ...

Salad, canape, aspic

Aspic, fritture, quiche lorraine

Fritture, croquette, resolles

Quiche lorraine, canape, aspic

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