Search Header Logo

Kitchen Safety & Sanitation

Authored by Samantha Morris

Other

6th - 12th Grade

Used 17+ times

Kitchen Safety & Sanitation
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

45 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

If you are prepping food and the knife drops, what should you do?

try and catch it
let it fall
scream and panic
pick it up and continue using it

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lifting a lid away from your face (like a shield) can help prevent a ________

cut
burn
fall
shock

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which is more safe: dull knife or sharp knife?

sharp
dull
either is fine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a grease fire starts, what is the main thing you should NOT do?

put baking soda on it
put a lid on it
put it out with water
leave it to go out on it's own

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

If a fire starts inside the oven, what should you do?

open the door and pour baking soda on the fire
open the door and use a fire extinguisher
keep door closed and turn the oven off
none of the above are correct

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use to take something out of a hot oven?

Wet Oven Mitts
Paper Towel
Dry Oven Mitts
Dishtowel

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Always wash ____ separately?

Knives
Spoons
Forks
Spatulas

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?