Kitchen Safety & Sanitation

Kitchen Safety & Sanitation

Assessment

Assessment

Created by

Samantha Morris

Other

6th - 12th Grade

17 plays

Medium

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45 questions

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1.

MULTIPLE CHOICE

3 mins • 1 pt

If you are prepping food and the knife drops, what should you do?

2.

MULTIPLE CHOICE

30 sec • 1 pt

Lifting a lid away from your face (like a shield) can help prevent a ________

3.

MULTIPLE CHOICE

3 mins • 1 pt

Which is more safe: dull knife or sharp knife?

4.

MULTIPLE CHOICE

30 sec • 1 pt

If a grease fire starts, what is the main thing you should NOT do?

5.

MULTIPLE CHOICE

3 mins • 1 pt

If a fire starts inside the oven, what should you do?

6.

MULTIPLE CHOICE

30 sec • 1 pt

What should you use to take something out of a hot oven?

7.

MULTIPLE CHOICE

30 sec • 1 pt

Always wash ____ separately?

8.

MULTIPLE CHOICE

1 min • 1 pt

Electrical shock can be prevented by keeping electrical appliances away from water

9.

MULTIPLE CHOICE

45 sec • 1 pt

Media Image

What is the correct acronym for using a fire extinguisher?

10.

MULTIPLE CHOICE

30 sec • 1 pt

Media Image

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