Cooking Terms
Authored by Carolyn Bresee
Other
7th - 9th Grade
Used 25+ times
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26 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does it mean to tumble ingredients with a spoon and a fork?
flake
toss
sear
score
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does it mean to cut a food into long, thin pieces?
flake
rehydrate
peel
slice
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to pull off peel from a fruit?
whip
garnish
drain
peel
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does it mean to cut a very thin layer of peel from fruits and vegetables?
pare
peel
brush
dice
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does it mean to cut food into tiny pieces?
slice
dice
flake
sear
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does it mean to combine mixtures by gently cutting down through the mixture and turning over near the surface using a rubber spatula or spoon?
fold
whip
cut in
beat
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does it mean to pour off excess liquid?
rehydrate
brush
drain
reconstitute
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