Egg Review
Authored by Kelli King
Other
9th - 12th Grade
Used 733+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The color of the egg shell has no influence on nutritional values or eating quality
True
False
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The egg "white" is actually called the _______
Albumen
Shell
Chalaza
Yolk
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What nutrient are eggs high in?
Protein
Calcium
Water
Vitamin C
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
If a recipe calls for 1 egg, what size egg should you use?
Large
Extra large
Jumbo
Medium
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What egg structure holds the yolk in the center by anchoring and supporting it?
Albumen
Chalaza
Yolk
Air cell
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What method of egg involves slipping egg into simmering water?
Hard Boiled
Soft Boiled
Poached
Fried
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The foodborne illness that is associated with eggs is:
E. Coli
Salmonella
Campylobacer
Listeria
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