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Egg Review

Authored by Kelli King

Other

9th - 12th Grade

Used 728+ times

Egg Review
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The color of the egg shell has no influence on nutritional values or eating quality

True
False

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The egg "white" is actually called the _______

Albumen
Shell
Chalaza
Yolk

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What nutrient are eggs high in?

Protein
Calcium
Water
Vitamin C

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

If a recipe calls for 1 egg,  what size egg should you use?

Large
Extra large
Jumbo
Medium

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What egg structure holds the yolk in the center by anchoring and supporting it?

Albumen
Chalaza
Yolk
Air cell

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What method of egg involves slipping egg into simmering water?

Hard Boiled
Soft Boiled
Poached
Fried

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The foodborne illness that is associated with eggs is:

E. Coli
Salmonella
Campylobacer
Listeria

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