Ingredients, Equipment and Quick Breads
Authored by Alexandria Tunnicliff
Specialty
9th - 12th Grade
Used 51+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Produces gas bubbles that help the product rice
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Adds color, flavor, emulsifies and leavens
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yeast is a living organism
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hydrates the gluten.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gives structure and produces gluten when combine with a liquid
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gives the product flavor and makes it tender
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Adds sweetness and flavor to product
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