Ingredients, Equipment and Quick Breads

Produces gas bubbles that help the product rice

• carbon monoxide
• eggs
• leavening agent
• water

Adds color, flavor, emulsifies and leavens

• sugar
• fat
• gluten
• eggs

Yeast is a living organism

• true
• false

Hydrates the gluten.

• liquids
• fat
• batter
• leavening

Gives structure and produces gluten when combine with a liquid

• sugar
• fat
• salt
• flour

Gives the product flavor and makes it tender

• fat
• eggs
• sugar
• flour

Adds sweetness and flavor to product

• flour
• salt
• liquids
• sugar

What are the 3 chemical leavening agents?

• baking soda, vinegar, yeast
• vinegar, sugar, flour
• yeast, baking powder, baking soda
• yeast, baking powder, molasses

Elastic protein that forms when flour is mixed with liquid

• batter
• dough
• quick bread
• gluten

Mixture that can be kneaded.

• batter
• flour
• liquid
• dough