Mexican Unit Review

Mexican Unit Review

9th - 12th Grade

31 Qs

quiz-placeholder

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Mexican Unit Review

Mexican Unit Review

Assessment

Quiz

Specialty

9th - 12th Grade

Easy

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the REAL Mrs. Gault

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31 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mexican culture is derived from which two cultures 

Native people and Spanish conquistadors
Mayans and Aztecs 
Spanish conquistadors and English Conquistadors 

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mexico is considered a _____________ country 

Underdeveloped 
Developing 
Developed 

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of heating a pan before adding food to it? 

To kill germs 
To dry up any moisture in the pan
To prevent sticking 

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some common herbs / flavors used in Mexican cuisine include:

Cinnamon 
Chocolate 
Chilis 
All of these 

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What scale scale ranks the hotness of chilis? 

Scoville Units
Capsaicin Scale 
Burn Units 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the staple grain of Mexican cuisine? 

Flour
Corn
Oatmeal 
Wheat 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cheese is often used in Mexican cuisine? 

Cheddar 
monterey jack 
Both of these 

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