FACS Grain Review

The outside of a grain kernel that is removed during processing

• endosperm
• bran
• hull
• germ

The fiber rich outer layer of the grain that protects the seed is the

• endosperm
• germ
• bran

The nutrient rich core of the grain that is a seed for a new plant is the

• hull
• endosperm
• germ
• bran

The middle layer of a kernel of grain that contains carbohydrates and proteins is the

• bran
• endosperm
• hull
• germ

Grains are a good source of

• Vitamin C
• calcium
• carbohydrates

Grains should be stored in a sealed container in a

• hot and humid environment
• cool and dry place

What happens if you stop boiling action while cooking pasta?

• The pasta will stick together.
• It will wash away nutrients.
• The sauce won't stick to the noodles.

What happens if you rinse the pasta with water after cooking?

• The sauce won't stick to the noodles.
• You wash away the nutrients.
• The pasta will stick together.

What happens if you add oil to the cooking water?

• You wash away nutrients.
• The pasta will stick together.
• The sauce won't stick to the pasta.

Which is Not a type of Grain?

• Wheat
• Oats
• Quinoa
• Peas