Cookies, Cake and Pie Review

Cookies are classified into 3 categories based off their:

• size
• flavor
• texture
• color

When cookies are placed on a cookie sheet, you need to leave space for

• balanced flavor
• cookie spread
• cookie color
• cookie classification 

Which classification of cookies has the highest proportion of liquids?

• crisp
• chewy
• soft
• drop

All _________ cookies are soft but not all soft cookies are ________.

• crisp
• chewy
• soft
• none of the above

Using margarine instead of shortening when making cookies may lead to what during baking?

• very little spread
• the correct amount of spread
• excessive spread
• no spread

The most common mixing method to prepare cookies is the __________ method. 

• one step
• creaming
• two step
• blending

Chocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough?

• rolled
• soft
• chewy
• drop

Most layered cakes are made from which type of cake?

• Chiffon
• Sponge
• High Ratio
• Pound

Which type of cake uses only the egg whites for leavening?

• Chiffon
• Sponge
• Pound
• Angel Food

To prevent sticking, the best way to prepare a cake pan is to:

• spray with cooking spray
• grease and then flour
• flour
• none of the above