Food Safety Part 4
Authored by Karen Bell
Other
12th Grade - University
Used 64+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following is the best way to check hot food is thoroughly cooked or reheated
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following best describes why food should be kept at the correct temperature before and during service
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following is the main reason for chilling or freezing cooked foods for future consumption
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following is the best way to chill hot food for storage
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The best way to operate a food safety management system is to
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following is the best description of a food safety hazard
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it necessary to control food safety hazards
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