Kitchen Safety

Kitchen Safety

7th - 8th Grade

•

35 Qs

quiz-placeholder

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Kitchen Safety

Kitchen Safety

Assessment

Quiz

•

Physical Ed

•

7th - 8th Grade

•

Practice Problem

•

Easy

Created by

Jennifer Hutson

Used 83+ times

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35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the greatest dangers to food safety?

Personal hygiene
Food born illnesses
Outbreaks
Cross Contamination

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who can get a food born illness?

Anyone
Children and adults
babies and children
elderly people

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are NOT common foods that carry bacteria?

meat, poultry, fish
milk and milk products
eggs
spinach

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the danger zone?

40-135 degrees F
when bacteria multiply
when food born illnesses start
all of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If food has been left out for more than 4 hours what should you do with it?

microwave it for 10 minutes
throw it away
eat it
freeze it

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of cross contamination?

Adding raw, contaminated ingredients to food that receive no further cooking
Hands that touch contaminated food and then touch cooked or RTE foods
Allowing raw food to touch or drip fluids onto cooked or RTE foods
All of the above are examples of cross contamination

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you wash your hands?

10 seconds
20 seconds
30 seconds
Until you see suds

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