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Nutrition- 8th Grade

Authored by Nicole French-Wollen

Physical Ed, Other

6th - 9th Grade

Used 125+ times

Nutrition- 8th Grade
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32 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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What are the five food groups?

Fruits, Vegetables, Fats, Dairy, Dessert

Fruit, Vegetable, Grain, Protein, Dairy

Dairy, Fats, Sugars, Fruit, Vegetable

Carbohydrate, Fats, Proteins, Sugars, Macronutrients

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

An apple, orange, and kiwi are all examples of...

Vegetables

Grains

Fruits

Sugars

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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Eggs, fish, nuts, and meat are all examples of...

Dairy

Grain

Protein

Fat

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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Even though it is made from milk, butter is not in the dairy food group because...

It is too high in fat

It is too salty

It has little nutritional value

It comes from cows

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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What is a calorie?

How much fat a food has

A way to measure the energy (food) we consume.

The most important thing to know about food

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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How many calories should an average 9-13 year old person consume each day?

1800

2000

2500

3000

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

The daily recommended serving for grains is...

8 ounces

6 ounces

5.5 ounces

3 cups

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