Desserts

Desserts

9th - 12th Grade

29 Qs

quiz-placeholder

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Desserts

Desserts

Assessment

Quiz

Other

9th - 12th Grade

Hard

Created by

Victoria Horan

Used 1K+ times

FREE Resource

29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Unshortened cakes contain no fat.
True
False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Fat tenderizes the gluten in cakes.
True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Cream of tartar stabilizes the egg white proteins, improves color and make cake grain finer.
True
False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Molded cookies are made from soft dough that is dropped from a spoon onto a cookie sheet.
True
False

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image
Many cookies can be frozen in both baked and unbaked forms.
True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The four basic kinds of pies are fruit, cream, custard, and chiffon.
True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Oil-based pastry is tender and flaky.
True
False

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