Kitchen Safety Review

A small grease fire can be extinguished by covering it with:

• Water

• Baking soda

• sugar

A pan fire can be extinguished by

• Dousing the fire with cooking oil

• Covering the pan with a lid

• Throwing the burning material in the trash.

To minimize the risk of biological contamination, hold hot foods at:

• 140

• 100

• 70

Hands should be scrubbed with soap and water for how many seconds?

• 20

• 15

• 10

A common cause of kitchen accidents is

• Wet floors

• secured rugs

• closed cupboard doors

What is the key to knife safety?

• Sharpening after each use

• keepings knives sharp

• Catching a falling knife

The safest way to store knives is:

• in the knife holder

• with other utensils

• on a magnetic strip

To prevent burns from escaping steam when uncovering a pan, one should:

• straight up

• away from the cook

• toward the cook

Cross-Contamination is defined as:

• spreading of bacteria to another food

• process of making a surface free from germs

• a sickness caused by eating spoiled food.

Carry knives with the point facing

• The ground

• carrier

• ceiling