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Kitchen Safety Review

Authored by Brenna Humphrey

Other

10th Grade

Used 33+ times

Kitchen Safety Review
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A small grease fire can be extinguished by covering it with:

Water

Baking soda

sugar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A pan fire can be extinguished by

Dousing the fire with cooking oil

Covering the pan with a lid

Throwing the burning material in the trash.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To minimize the risk of biological contamination, hold hot foods at:

140

100

70

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hands should be scrubbed with soap and water for how many seconds?

20

15

10

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A common cause of kitchen accidents is

Wet floors

secured rugs

closed cupboard doors

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key to knife safety?

Sharpening after each use

keepings knives sharp

Catching a falling knife

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The safest way to store knives is:

in the knife holder

with other utensils

on a magnetic strip

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