Thanksgiving

What enhances the flavors of food?

• herbs

• spices

• blends

• all of the above

Where should you store seasoning??

• in a cold area

• away from heat and light

• away from light

• away from heat

When should you add ground spices?

• mid cooking

• the beginning

• towards the end of cooking

• you shouldn't add ground spices

Which one of these is not a type of salad

• mixed salad

• tossed salad

• bound salad

• composed salad

You should wash and drain fresh produce gently

• true

• false

What size do you need to tear the salad greens?

• medium

• large

• tiny 

• bite sized

What will happen if you don't treat fresh fruits properly?

• enzyming browning 

• enzyming greening

• freshness

• nothing will happen

Should you drain liquid from canned fruits and veggies?

• yes

• no

1.Arrange the salad bade on a plate
2.Arrange the salad body on top of the base
3.Serve the dressing with the salad
4.If desired add a garnish to the salad

• idk

• idk 2

What is a white sauce?

• I got the sauce,white,white suace comes from white trees in a white forest full of white people

• Cooking a flavorful liquid until some of the water evaporates

• A starch thined my pizza in a pizzaria.The pizzaria guy drops the pizza and smashs it into white paint and that is how they came up with white sauce

• A starch thickened milk product that is often used as a base for other sauces