Prepare Appetiser/Petits Fours Quiz
Authored by Annie Mott
Other
7th - 12th Grade
Used 14+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most important thing to remember when preparing appetizers?
Hygiene
Time Management
Presentation
Budget
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do people eat appetizers?
Whith their toes
With a fork
With a spoon
With their fingers
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are "hot starters" commonly known as?
Soups
Dips
Cocktails
Horsdeouvres
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A crudite is a:
Chip
Vegetable
Biscuit
Knife
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do we serve appetizers?
To make people hungrier
To stimulate the appetite
To make people buy more drinks
All of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the below is NOT a type of appetiser?
Garlic Bread
Lasagne
Salad
Voulavant
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cold variety of starters served on a plate or platter are:
Hors d'oeuvres Chaud
Hors d'oeuvres Froid
Hors d'oeuvres Varies Froid
Hors doeuvres
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