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Dietary Guidelines & Nutrition Through the Lifecycle

Authored by Whitney Hoffmann

Life Skills

9th - 12th Grade

Used 16+ times

Dietary Guidelines & Nutrition Through the Lifecycle
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a food contains more than 20% of the %DV

High
Low
Good Source
Reduced

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a food contains less than 5% of the %DV

High
Low
Good Source
Reduced

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a food contains 10-19% of the %DV

High

Low

Good Source

Light

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 How many calories in one gram of protein?

1
4
9
12

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 How many calories in one gram of fat?

16
4
9
12

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 Based upon a 2,00 calorie diet, how many serving of grain do you require a day? 

6 oz

5 oz

4 oz

8 oz

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 Based on a 2,000 calorie diet, how many serving of protein  do you require a day? 

5 1/2 oz

8 oz

6 oz

4 1/2 oz

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