Measurements

Which of the following is an accurate method of measuring dry ingredients such as flour?

• Shaking the cup to level
• Spooning flour into cup and using a straight edge
• Scooping up flour with measuring cup
• None of the above

Other ingredients measured using dry measuring cups can include?

• Peanut Butter
• Oil
• Chicken Broth
• Potatoes

Which tools, other than the dry measuring cup, are necessary to measure flour?

• Rubber Spatula & Mixer
• Rotary beater & Orl
• Fork, spoon, straight edge
• None of the above

When measuring small amounts of liquid, such as vanilla, its best to use?

• Measuring spoons
• Liquid measuring cups
• Dry measuring cup
• Coffee cup

Two different people can use the same recipe and produce a different look and taste. How can this happen?

• All the above
• Ignorance of cooking techniques
• Imprecise measurements
• Failure to follow directions

When removing sticky, gooey, greasy ingredients from the measuring cup it is best to use a

• Tongs
• Rubber Spatula/scraper
• Wooden Spoon
• Mallet

If a dry ingredient has lumps it can be _____ first to remove the lumps.

• Scraped
• None of the above
• Cooked
• Sifted

When preparing some dishes, like grits or baked goods it is very important to cooking using accurate_____

• Utensils
• Pots
• Ratios
• Pans

Food prepared in an organized kitchen has ____ chance of success.

• Very little
• Little 
• No
• A better 

If you measure over the bowl you are using for mixing which of the following may occur?

• You may place the incorrect amount in your mixture
• If you are using sugar, there will not be a problem becuase too much sugar is never a bad thing
• the measuring utensils may fall into the mix
• Both A and C