Basic Baking: Ingredients

___________ is the main ingredient in breadmaking.

• Flour

• Sugar

• Butter

Flour helps form the structure of the dough.

• True

• False

The kind of flour used affects the texture and structure of the bread.

• True

• False

All are kinds of flour except __________

• Hard wheat

• Soft wheat

• All-purpose

• Sourdough

_________ is ideal in making unleavened bread and higly sweet yeast-raised products.

• Hard wheat flour

• All-purpose flour

• Medium hard wheat flour

• Cake flour

This type of flour requires a longer mixing time, less yeast and longer fermentation.

• Hard wheat flour

• Medium hard wheat flour

• Soft wheat flour

• All-purpose flour

Primera or first-class refers to bread flour.

• True

• False

Water reconstitutes the yeast and regulates the yield of the dough, and provides moisture to the bread.

• True

• False

The temperature when adding water to the dough mixture must be _________.

• 90 degrees F

• 100 degrees F

• 110 degrees F

• 120 degrees F

In the Philippines, iced cold water is the best option in breadmaking, it slows the rapid heat upof the dough.

• True

• False