Milk Quality 26-50

Milk Quality 26-50

9th - 12th Grade

25 Qs

quiz-placeholder

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Milk Quality 26-50

Milk Quality 26-50

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Kasey Naylor

Used 65+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Approximately ______ percent of the total frozen dessert market is ice cream (both hard and soft).

92

86

66

33

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A bulk milk hauler detected a sour odor from the raw milk in a farm bulk tank. Upon further examination he/she is likely to find _______________________.

butter particles floating on the milk

a high freezing point of the milk

a high titratable acidity

the milk has been exposed to a sanitizer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The top three milk producing states for 2012 were __________________________.

California, Wisconsin, and New York

California, Wisconsin, and Idaho

Illinois, California, and Wisconsin

Missouri, Illinois, and Wisconsin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The two main proteins in milk are ____________ and ____________.

casein, lactalbumin

ascorbic, thiamin

lactose, lactalbumin

colgate, casein

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To reduce the feed flavor in milk to acceptable levels, cows should be removed from the offending feeds a minimum of ________ hours prior to milking.

6-8

4-6

2-4

1-2

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The total supply of milk is directly influenced by the _____________.

prices paid to milk producers

number of manufacturing plants

amount of foreign exports

cost of fat production

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It requires ______ pounds of milk to produce one pound of butter.

33

11

22

3

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