Data Analysis #1

Data Analysis #1

9th - 12th Grade

10 Qs

quiz-placeholder

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Data Analysis #1

Data Analysis #1

Assessment

Quiz

Biology

9th - 12th Grade

Medium

NGSS
MS-LS1-5, HS-PS1-4, HS-PS3-4

+4

Standards-aligned

Created by

Ruth Hamilton

Used 11+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

Based on this graph, which of the following statements is true?

The anole weighs 2.5 grams after 3 days of observation

The mass of the anole increased by 2.5 grams in 3 days

The anole weighs 2.3 grams after 3 days

The mass of the anole increased by 2.7 grams during the experiment

Tags

NGSS.MS-LS1-5

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

A scientist performs an experiment to see if acids have an effect on the health of a particular type of plant. Three sets of plants were treated with acidic solutions of known pH while the control set was treated with a solution of neutral pH 7.

Which is the best conclusion for this experiment?

Acid has no effect on the health of this type of plant

High acidity, pH 2 is helpful to this type of plant.

Low acidity, pH 6 is harmful to this type of plant.

High acidity, pH 2 is harmful to this type of plant.

Tags

NGSS.MS-LS1-5

NGSS.MS-LS2-1

NGSS.MS-LS2-4

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The reaction occurred FASTER with the enzyme

The reaction occurred SLOWER with the enzyme

Energy is absorbed and stored

Energy absorbed increases, then decreases

Tags

NGSS.HS-PS1-4

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

Graph A best illustrates the relationship between the heat released by the foods listed in Table 1 and the change in water temperature.

Graph B best illustrates the relationship between the heat released by the foods listed in Table 1 and the change in water temperature.

Graph C best illustrates the relationship between the heat released by the foods listed in Table 1 and the change in water temperature.

Graph D best illustrates the relationship between the heat released by the foods listed in Table 1 and the change in water temperature.

Tags

NGSS.HS-PS3-4

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

Based on the graph shown on tomato height, what limiting factors may have contributed to the height growth of Plant C compared to Plant's A & B?

temperature, amount of water, nutrient levels, light exposure

lack of copper and zinc in soil

excessive light exposure and amount of water

none of the above

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The overall trend in the data would be best described as increasing

The overall trend in the data would be best described as decreasing

The overall trend in the data would be best described as unchanging

The overall trend in the data would be best described as unrelated

Tags

NGSS.HS-ESS2-4

NGSS.HS-ESS3-5

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

The concentration of CO2 in the atmosphere is increasing

The concentration of CO2 in the atmosphere is decreasing

The concentration of CO2 fluctuates too much to form a valid conclusion

There is more CO2 in Hawaii than anywhere else

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