CA 1 Review 1

In which type of restaurant do customers order and pay before eating?

• Quick service

• Fine-dining

• Casual dining full-service

• Family dining full-service

In which commercial segment does the event host choose the menu for a specific number of people?

• Retail

• Airline

• Catering

• Restaurant

A business that operates foodservice for companies in the manufacturing or service industry is called a

• cafeteria.

• self-operator.

• vending service.

• contract feeder.

Today the travel and tourism industry averages annual sales of more than

• $1 billion.

• $1 trillion.

• $10 billion.

• $100 million.

Services that people use and receive when they are away from home are referred to as __________ services.

• travel

• tourism

• hospitality

• foodservice

Production and manufacturing markedly increased during which historical period?

• Renaissance

• Middle Ages

• Enlightenment

• Industrial Revolution

In ancient Greece, the private clubs that offered food to members were known as

• guilds.

• lesche.

• resorts.

• phatnai.

What elaborate and refined system of food preparation was brought from Italy to France in the 1500s?

• Grand cuisine

• Haute cuisine

• Nouvelle cuisine

• Classical cuisine

Where did the first café open?

• Paris, France

• Dublin, Ireland

• Oxford, England

• New York, New York

An assembly-line process of serving food quickly and cheaply without the need for servers is called ___________ service.

• quick

• retail

• cafeteria

• stadium