Prostart Ch. 11 Global Cuisine: Europe, Asia, Etc.

What is the term that defines sauces are simmered to remove excess water and concentrate flavors?

• Reduction

• Boil

• Haute Cuisine

• Poulet de Bresse

What methods are traditional French Cooking Techniques?

• Sous-Viding

• Baking

• Deglazing

• Roasting

What is defined as preserving meat by cutting up the meat, salting it heavily, poaching it in its own fat, until cooked?

• Jambon de Bayonne

• Cassoulet

• Confit

• Vitello Tonnato

Olive oil, semolina, and vegetables are used in what region?

• France

• Italy

• Morocco

• Egypt

Southeastern Spain is known for using the most expensive spice, which is...

• Sage

• Basil

• Sugarcane

• Saffron

What is Morocco's national dish?

• Couscous

• La Kama

• Harira

• Tagines

What is pureed chickpeas seasoned with lemon juice, olive oil, and sesame-seed paste.

• Avgolemono

• Hummus

• Taramasalata

• Moussaka

How is baklava made?

• Circular bread with a pocket to stuff sweet cream inside.

• Sweetened bread with almonds and walnuts.

• honey pastry layered with sheets of phyllo dough, chopped nuts, and cut into diamonds.

• honey pastry layered with sheets of pastry dough, chopped nuts, cut into diamonds

The Avengers eat Shawarma at the end of the movie, what is it?

• Shredded meat served in a pita with tahini

• Rice, lentils, and macaroni dish

• Pigeon stuffed with rice or wheat with herbs

• Flatbread with duqqa (sesame, dried mint, coriander, and cumin).

What are some flavoring elements of Iranian dishes?

• Olives

• Rosewater

• Saffron

• Pine nuts