
Pie Unit Review Quiz
Quiz
•
Other
•
10th Grade
•
Medium
Margaret O'Connor
Used 17+ times
FREE Resource
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23 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This type of pie dough is where flour is not completely blended with the fat.
3-2-1
Custard
Mealy
Flaky
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To sprinkle lightly with flour.
Custard
Dust
Baking Blind
Fluting
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manner of decorating the crust by making uniform folds around the edge of pie
Lattice Work
Mealy
Flaky
Fluting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This pie filling is made of eggs.
Soft Pie
Custard
Chiffon
Mealy
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To bake a pie shell in advance.
Baking Blind
Fluting
Lattice Work
Dust
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the ratio of flour, fat, and water to make a pie crust.
Dust
Soft Pie
3-2-1
4-3-2
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a grid pattern on a pie crust made with individual strips of crust.
Lattice Work
Fluting
Forking
Dusting
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