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Pie Unit Review Quiz

Authored by Margaret O'Connor

Other

10th Grade

Used 17+ times

Pie Unit Review Quiz
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23 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This type of pie dough is where flour is not completely blended with the fat.

3-2-1

Custard

Mealy

Flaky

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To sprinkle lightly with flour.

Custard

Dust

Baking Blind

Fluting

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Manner of decorating the crust by making uniform folds around the edge of pie

Lattice Work

Mealy

Flaky

Fluting

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This pie filling is made of eggs.

Soft Pie

Custard

Chiffon

Mealy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To bake a pie shell in advance.

Baking Blind

Fluting

Lattice Work

Dust

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the ratio of flour, fat, and water to make a pie crust.

Dust

Soft Pie

3-2-1

4-3-2

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a grid pattern on a pie crust made with individual strips of crust.

Lattice Work

Fluting

Forking

Dusting

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