Pie Unit Review Quiz

This type of pie dough is where flour is not completely blended with the fat.

• 3-2-1

• Custard

• Mealy

• Flaky

To sprinkle lightly with flour.

• Custard

• Dust

• Baking Blind

• Fluting

Manner of decorating the crust by making uniform folds around the edge of pie

• Lattice Work

• Mealy

• Flaky

• Fluting

This pie filling is made of eggs.

• Soft Pie

• Custard

• Chiffon

• Mealy

To bake a pie shell in advance.

• Baking Blind

• Fluting

• Lattice Work

• Dust

This is the ratio of flour, fat, and water to make a pie crust.

• Dust

• Soft Pie

• 3-2-1

• 4-3-2

This is a grid pattern on a pie crust made with individual strips of crust.

• Lattice Work

• Fluting

• Forking

• Dusting

This type of dough resembles course cornmeal.

• Mealy

• Flaky

• Lattice Work

• 3-2-1

A pecan pie is an example of this type of pie.

• Custard

• Chiffon

• Soft

• Mealy

This type of pie is based on either a cooked fruit or cream filling stabilized with gelatin.

• Custard

• Soft Pie

• Chiffon Pie

• 3-2-1