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Italian Foods and Flavors

Authored by Trudy Nodgaard

Other

9th - 10th Grade

Used 453+ times

Italian Foods and Flavors
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28 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Calamari is a popular appetizer made from octopus.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A twice-baked oblong shaped crunchy cookie often served with coffee.

pizzelle

bomboloni

biscotti

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_________________ is a dough made from cornmeal which is typically baked or fried.

Semolina

Polenta

Rice

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An herb from the parsley family with a mild licorice flavor.

Sage

Fennel

Parsnip

Basil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An edible bud from a plant in the thistle family.

Asparagus

Thorn apple

Artichoke

Sour cherry

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Type of dumpling with a filling sealed between two layers of thin pasta dough.

Lasagna

Macaroni

Fettuccine

Ravioli

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Italian ham cured by drying and served in very thin slices.

Pomello

Prosciutto

Panini

Piccolo

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