Safe Staff review

What is the maximum time food can be left at room temperature?

• 1 hour
• 2 hours
• 2.5 hours
• 4 hours

Which of the following is TRUE about fridge storage?

• Pack it full
• Raw Meat on the Top Shelf
• Fruits on the bottom shelf
• Keep at 32-40 degrees

Slows down bacteria growth 

• refrigerator
• freezer
• the kitchen counter
• your locker

What is the temperature danger zone from...

• 40-140
• 32-100
• 120-200
• 65-130

Which of the following is NOT going to prevent a food borne illness?

• handwashing
• use the same cutting board 
• cook leftovers to 165
• never taste raw cake batter

Spread of harmful bacteria from one food to another:

• washing your hands
• cleaning your kitchen 
• cross-contamination 
• counter-combination 

which one of the following are you supposed to do before cooking

• take off jewlery
• wash hands
• tie hair back
• all of the above

Wash dishes with ______________ water.

• Cold
• Hot
• Hot, soapy
• Luke warm, soapy

Which of the following must be cleaned and sanitized?

• utensils

• food prep surfaces

• clean in place equipment

• all of the above

The temperature danger zone is

• 35 to 150

• 41 to 165

• 41 to 135

• 35 to 135